Showing posts with label Eating Watermelon Seeds. Show all posts
Showing posts with label Eating Watermelon Seeds. Show all posts

8 you need to know health benefits For watermelon

Watermelon Citrullus lanatus or a plant that contains the vine and has its origins in South Africa. There are several varieties of watermelons , which is seeded and types of seeds. Examples include Sugar Baby , sangria , Golden Dwarf , Starlight and Jubilee . Watermelon is a healthy fruit with many health benefits , as shown in this article.
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1 : The heart and bone health
Watermelon contains lycopene which is credited to the health of the heart and associated blood vessels promotes blood through the process known as vasodilation.It flow also promotes bone health by reducing oxidative stress. This has the effect of lowering osteolasts osteoblasts , both of which are responsible for the progression of osteoporosis . The bones are enhanced by the presence of inorganic elements calcium and potassium present in watermelon .



 2: Reduces body fat
The accumulation of fat in fat cells is a challenge for the kidneys. Fortunately , watermelon contains citrulline , an amino acid, which converts arginine , other amino acid and , therefore , helps the body to reduce body fat accumulation .







 3 : Reduce inflammatory and antioxidant
Watermelon contains phenolic compounds such as flavonoids , carotenoids and triterpenes . Watermelon carotenoid lycopene is particularly crucial in reducing inflammation and destruction of free radicals. Moreover Tripterpenoid provides relief from inflammation by preventing the activity of the enzymes cyclooxygenase , which are responsible for causing increased inflammation . Phenolic compounds are particularly ripe melons .


 4: kidney and liver health
Help watermelon in the flow of urine , therefore , a natural diuretic . Unlike alcohol and coffee that put too much pressure on the kidneys , watermelon increases its function. It also helps the liver excrete ammonia.


5: muscular and nervous system improved
Watermelon Potassium is an electrolyte that helps to regulate the action of nerve and muscle movement in the body. This provides a measure of potassium muscle contraction and nervous excitement.


 6: The alkalinity of body
Watermelons have an alkaline effect on the body , especially when it is ripe . As such , eating lots of watermelon helps reduce the risk of high acidity , resulting in high acidity regimes, such as meat and eggs.


7: Promotes healthy eyes
The beta - carotene in watermelon , once converted to vitamin A is used to produce pigments of the retina . This protects the eye against the eye conditions such as macular degeneration and night blindness due to age.


8 : Healthy Immune System
Note that watermelon is rich in vitamin C , necessary for a strong immune system. Vitamin C is also responsible for wound healing and formation of new tissue. Collagen, the component responsible for healing depends C.Therefore vitamin , eat lots of watermelon and other foods rich in vitamin C to promote healing .
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Eating Watermelon Seeds


What are the benefits of watermelon seeds?
A myth is often told to children is that if a watermelon seed (or other fruit) eaten, that seed will become a watermelon into your stomach. Most people in Western societies only consume the flesh of the watermelon, but it is actually possible to completely consume this fruit, including the pulp, seeds and peel. In addition, the seeds have nutritional properties.

Eating Watermelon Seeds
In Western culture watermelon is a fruit with great acceptance. As with most of the fruit, the seeds are almost always discarded and not used, but may be ingested, and in other parts of the world such practice is more common. In Asian countries and Middle Eastern watermelon seeds are harvested and roasted to eat as a snack. In Nigeria used in some soups. Watermelon seeds have their own nutritional composition including protein, fat, iron and other nutrients, in addition to being a source of calories.

Calories
In 1 cup (108 g) of watermelon seeds are approximately 602 calories. Compared with 1 cup cooked brown rice, which contains only 216 calories, watermelon seeds have a relatively high calorie per gram or per mug number.
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Fat
602 calories of 1 cup watermelon seed, from fat 428, whereas in the same volume of rice only 15 of the 216 calories are derived from fatty acids. Eating Watermelon Seeds are composed of about 50 percent oil, which explains the relatively high fat content. There are 51 g of fat per 108 g of Eating Watermelon Seeds, or 79 percent of the recommended daily amount. Of those 51 g fat, 11 are saturated fat and contain no trans fatty acids.

Protein
Eating Watermelon Seeds are composed of about 35 percent protein and are a good source of this substance per gram. In 1 cup watermelon seeds there are 31 g of protein and quality is reasonably high. Of the nine essential amino acids, the proteins contained in the watermelon seeds are prominent among all but one place of lysine.

Other nutrients
Watermelon seeds are a good source of various vitamins and minerals. Each cup contains a significant amount of the following vitamins: Thiamine (14 percent of the recommended daily value), riboflavin (9 percent), niacin (19 percent) and folic acid (16 percent). As for minerals, watermelon seeds provide calcium (6 percent), iron (44 percent), magnesium (139 percent), phosphorus (82 percent), potassium (20 percent), zinc (74 percent), copper (37 per cent) and manganese (87 percent).

How chew the seeds - Eating Watermelon Seeds
Because of its size and its hard outer coating, if not watermelon seeds are chewed or broken before ingested can pass through the digestive tract of a person without trial. If this happens, seeds and nutrients will not be absorbed by the body. You should chew watermelon seeds before eating if you want to get their nutritional content.
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